Evaluation of an enzyme immunoassay technique for the detection of salmonellas in minced meat
Open Access
- 1 September 1986
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 2 (3) , 53-56
- https://doi.org/10.1111/j.1472-765x.1986.tb01514.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Reference material for the evaluation of a standard method for the detection of salmonellas in foods and feeding stuffsJournal of Applied Bacteriology, 1985
- An Enzyme Immunoassay Technique for Detection of Salmonellae in Meat and Poultry ProductsJournal of Food Science, 1984
- An Improved Enzyme Immunoassay for the Detection of SalmonellaJournal of Food Science, 1984
- The Rappaport—Vassiliadis (RV) enrichment medium for the isolation of salmonellas: An overviewJournal of Applied Bacteriology, 1983