Characterizing ripening in low-fat, semi-hard round-eyed cheese made with undefined mesophilic dl-starter
- 31 December 1993
- journal article
- Published by Elsevier in International Dairy Journal
- Vol. 3 (4-6) , 343-357
- https://doi.org/10.1016/0958-6946(93)90022-r
Abstract
No abstract availableKeywords
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