DETERMINATION OF CAROTENE IN FRESH AND FROZEN VEGETABLES^{1, 2}

This publication has 11 references indexed in Scilit:

• CAROTENE (VITAMIN A) CONTENT OP FRESH AND FROSTED PEAS2
  Journal of Food Science, 1939
• Determination of carotene in silage
  Industrial & Engineering Chemistry Analytical Edition, 1939
• The Effect of Acids on Carotenoids¹
  Journal of the American Chemical Society, 1938
• CAROTENE AND ASCORBIC ACID CONTENT OP FRESH MARKET AND COMMERCIALLY FROZEN FRUITS AND VEGETABLES¹
  Journal of Food Science, 1938
• Chemical Changes in the Making of A.I.V. Alfalfa Silage and Nutritive Qualities of Milk Produced Therefrom
  Journal of Dairy Science, 1937
• Determination of Carotene in Forage: A Modification of the Guilbert Method
  Industrial & Engineering Chemistry Analytical Edition, 1937
• COLORIMETRIC DETERMINATION OF CAROTENE IN PLANT TISSUE
  Plant Physiology, 1935
• The Preparation and Nutritive Value of A.I.V. Silage for Dairy Cows
  Journal of Dairy Science, 1935
• Determination of Catotene as a Means of Estimating the Vitamin A Value of Forage
  Industrial & Engineering Chemistry Analytical Edition, 1934
• Relation Between Vitamin A Potency and Carotene Content of Green Plant Tissue.
  Experimental Biology and Medicine, 1932