Fast LC analysis of the α-acid content of “fresh” and “aged” hops
- 1 December 1987
- journal article
- Published by Springer Nature in Chromatographia
- Vol. 24 (1) , 510-512
- https://doi.org/10.1007/bf02688535
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF HOP AND BEER EXTRACTS WITH PHOTODIODE ARRAY DETECTIONJournal of the Institute of Brewing, 1986
- ESTIMATION OF α-, β- AND ISO-α-ACIDS IN HOPS, HOP PRODUCTS AND BEER USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHYJournal of the Institute of Brewing, 1985
- Spectrophotometric Determination of Humulone Complex and Lupulone in HopsAnalytical Chemistry, 1954