Indole‐3‐Pyruvic Acid as an Intermediate in the Conversion of Tryptophan to Indole‐3‐Acetic Acid. I. Some Characteristics of Tryptophan Transaminase from Mung Bean Seedlings
- 1 June 1972
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 26 (3) , 289-295
- https://doi.org/10.1111/j.1399-3054.1972.tb01110.x
Abstract
No abstract availableKeywords
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