Yield, Moisture, and Protein Composition of Spring Oats Cut for Silage at Different Stages of Maturity1
- 1 July 1961
- journal article
- Published by Wiley in Agronomy Journal
- Vol. 53 (4) , 251-254
- https://doi.org/10.2134/agronj1961.00021962005300040014x
Abstract
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