Preparation and properties of a new generation of in‐can sterilized skim‐milk based concentrates
- 28 June 1984
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 19 (3) , 369-376
- https://doi.org/10.1111/j.1365-2621.1984.tb00361.x
Abstract
Summary: Pilot‐scale production of a range of novel heat stable concentrates is described. The concentrates containing circa 40% total solids—largely milk protein and various sugars—were favourably compared with conventional evaporated milk and exhibited exceptional storage stability.Keywords
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