Detection of the illicit extension of potable spirituous liquors using13C:12C ratios
- 1 September 1982
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 33 (9) , 898-903
- https://doi.org/10.1002/jsfa.2740330913
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Major congeners of australian and imported brandies and other spirits as indicators of authenticityJournal of the Science of Food and Agriculture, 1976
- 13C/12C Ratio Changes in Crassulacean Acid Metabolism PlantsPlant Physiology, 1973
- Two Categories of 13C/12C Ratios for Higher PlantsPlant Physiology, 1971
- The analysis and composition of potable spirits: determination of C3, C4 and C5 alcohols in whisky and brandy by direct gas chromatographyThe Analyst, 1966
- Carbon isotope fractionation during photosynthesisGeochimica et Cosmochimica Acta, 1960