Amino acid content of atmospheric precipitation
Open Access
- 1 February 1967
- journal article
- Published by Stockholm University Press in Tellus
- Vol. 19 (1) , 128-135
- https://doi.org/10.1111/j.2153-3490.1967.tb01466.x
Abstract
The examination of rainwater by paper chromatography for amino acid content over a period of several months has established the existence of a persistent and widespread phenomenon in which varying amounts of glycine, valine, alanine, glutamic acid, aspartic acid and leucine-isoleucine are detected. DOI: 10.1111/j.2153-3490.1967.tb01466.xKeywords
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