Morphological Properties of Acid-modified Tapioca Starch

• 1 September 2000
• journal article
• research article
• Published by Wiley in Starch ‐ Stärke
• Vol. 52  (8-9) , 283-289
• https://doi.org/10.1002/1521-379x(20009)52:8/9<283::aid-star283>3.0.co;2-q

Abstract

Keywords

• SCANNING ELECTRON MICROSCOPY
• HIGH CRYSTALLINITY
• ACID-MODIFIED STARCH
• TAPIOCA STARCH