Calorimetric Investigation of the Influence of Cholesterol on the Transition Properties of Bilayers Formed from Synthetic l-α-Lecithins in Aqueous Suspension
Open Access
- 1 June 1972
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 247 (11) , 3697-3700
- https://doi.org/10.1016/s0021-9258(19)45197-1
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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