Automated solid-phase extraction for sample preparation followed by high-performance liquid chromatography with diode array and mass spectrometric detection for the analysis of resveratrol derivatives in wine

This publication has 29 references indexed in Scilit:

• The production of resveratrol and the viniferins by grapevines in response to ultraviolet irradiation
  Published by Elsevier ,2001
• Antioxidative Capacity of Wine on Human LDL Oxidation in Vitro: Effect of Skin Contact in Winemaking of White Wine
  Journal of Agricultural and Food Chemistry, 1997
• Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes
  Science, 1997
• The role of antioxidants in nutritional support
  Proceedings of the Nutrition Society, 1996
• Isolation of resveratrol from Festuca versuta and evidence for the widespread occurrence of this stilbene in the poaceae
  Phytochemistry, 1994
• Resveratrol production as a part of the hypersensitive‐like response of grapevine cells to an elicitor from Trichoderma viride
  New Phytologist, 1993
• HPLC-Analyse vontrans-Resveratrol in Wein nach Fest-Phasen-Anreicherung
  Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1993
• Inhibition of photosynthesis by stilbenoids
  Phytochemistry, 1980
• Identification of pterostilbene as a phytoalexin from Vitis vinifera leaves
  Phytochemistry, 1979
• α-Viniferin: An antifungal resveratrol trimer from grapevines
  Phytochemistry, 1977