Quality guidance and quality formation
- 30 April 1996
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 7 (2) , 127-135
- https://doi.org/10.1016/0950-3293(95)00044-5
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Factor analysis and AICPsychometrika, 1987
- A Conceptual Model of Service Quality and Its Implications for Future ResearchJournal of Marketing, 1985
- A General Approach to Product Design Optimization Via Conjoint AnalysisJournal of Marketing, 1981
- Information and Consumer BehaviorJournal of Political Economy, 1970