MICROBIOLOGICAL ASSAY OF CORN STEEP LIQUOR FOR AMINO ACID CONTENT
Open Access
- 1 February 1948
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 172 (2) , 609-612
- https://doi.org/10.1016/s0021-9258(19)52747-8
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- INVESTIGATIONS OF AMINO ACIDS, PEPTIDES, AND PROTEINSPublished by Elsevier ,1944
- AMINO ACID NUTRITION OF LACTOBACILLUS ARABINOSUSPublished by Elsevier ,1943
- A Microbiological Assay for RiboflavinIndustrial & Engineering Chemistry Analytical Edition, 1939
- THE DETERMINATION OF LACTIC ACIDPublished by Elsevier ,1933
- A Method for Quantitative Determination of Aliphatic Amino GroupsPublished by Elsevier ,1911