Minimizing the potential phytotoxicity of wheat straw by microbial degradation
- 31 December 1983
- journal article
- research article
- Published by Elsevier in Soil Biology and Biochemistry
- Vol. 15 (2) , 221-222
- https://doi.org/10.1016/0038-0717(83)90107-4
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- The effect of straw on the establishment and growth of winter cerealsAgriculture and Environment, 1981
- MICROBIAL EFFECTS ON THE GERMINATION AND SEEDLING GROWTH OF BARLEYNew Phytologist, 1980
- On the concentration of acetic acid in straw and soilPlant and Soil, 1980
- Phytotoxins from anaerobically decomposing wheat strawSoil Biology and Biochemistry, 1979
- Short-chain fatty acids as growth inhibitors in decomposing wheat strawJournal of Chemical Ecology, 1978
- Production and phytotoxicity of acetic acid in anaerobic soils containing plant residuesSoil Biology and Biochemistry, 1978
- The Production of Phytotoxins from Surface Crop ResiduesSoil Science Society of America Journal, 1977
- Phytotoxicity of Acetic Acid Produced in the Anaerobic Decomposition of Wheat StrawJournal of Applied Bacteriology, 1977
- Microbiological breakdown of cellulose in the presence of alternative carbon sourcesJournal of the Science of Food and Agriculture, 1968