SUGAR UPTAKE BY THREE STRAINS OF SACCHAROMYCES CEREVISIAE DURING ALCOHOLIC FERMENTATION AT DIFFERENT INITIAL AMMONIACAL NITROGEN CONCENTRATIONS
- 1 April 1995
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 388,p. 197-202
- https://doi.org/10.17660/actahortic.1995.388.29
Abstract
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