Capsaicin and its effects upon meal patterns, and glucagon and epinephrine suppression of food intake
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 40 (3) , 337-342
- https://doi.org/10.1016/0031-9384(87)90056-4
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- Hunger And Appetite: Old Concepts/New DistinctionsNutrition Reviews, 2009
- Meal pattern analysis: artifacts, assumptions and implicationsBrain Research Bulletin, 1986
- Glucagon and epinephrine suppression of food intake in liver-denervated ratsAmerican Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 1986
- Effect of adrenalectomy and corticosterone replacement on meal patterns of Zucker ratsAmerican Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 1985
- Abrogation of peripheral cholecystokinin-satiety in the capsaicin treated ratRegulatory Peptides, 1985
- Meal patterns in the genetically obese Zucker rat: A reexaminationPhysiology & Behavior, 1982
- Biochemical and anatomical observations on the degeneration of peptide-containing primary afferent neurons after neonatal capsaicinNeuroscience, 1981
- Capsaicin-induced depletion of substance P from primary sensory neuronesBrain Research, 1978
- Pharmacologically induced selective degeneration of chemosensitive primary sensory neuronesNature, 1977
- Two methods for selective silver impregnation of degenerating axons and their synaptic endings in the central nervous systemBrain Research, 1967