LXXIII.—Thermal phenomena attending the change in rotatory power of freshly prepared solutions of certain carbohydrates, with some remarks on the cause of multirotation
Open Access
- 1 January 1897
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Transactions
- Vol. 71, 756-783
- https://doi.org/10.1039/ct8977100756
Abstract
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