Study of starch gelatinization. Part II. Gelatinization temperature of potato starch at the equilibrium state.
- 1 January 1984
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 48 (1) , 1-7
- https://doi.org/10.1271/bbb1961.48.1
Abstract
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