Report of the Milk Products Sub-Committee to the Standing Committee on uniformity of Analytical Methods. Milk products. Reports No. 2. The determination of sucrose in sweetened condensed milk
- 1 January 1930
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 55 (647) , 111-124
- https://doi.org/10.1039/an9305500111
Abstract
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