7a Possible dietary measures in the prevention of pre-eclampsia and eclampsia
- 16 September 1995
- journal article
- review article
- Published by Elsevier in Bailliere's Clinical Obstetrics and Gynaecology
- Vol. 9 (3) , 497-507
- https://doi.org/10.1016/s0950-3552(05)80377-3
Abstract
No abstract availableKeywords
This publication has 46 references indexed in Scilit:
- Calcium Supplementation to Prevent Hypertensive Disorders of PregnancyNew England Journal of Medicine, 1991
- Preeclampsia and Reproductive Performance in a Community of VegansSouthern Medical Journal, 1987
- Sodium Transport Inhibition, Cell Calcium, and HypertensionThe American Journal of Medicine, 1984
- Rise of blood pressure in calcium-deprived pregnant ratsAmerican Journal of Obstetrics and Gynecology, 1981
- The relationship between calcium intake and edema-, proteinuria-, and hypertension-gestosis: an hypothesisThe American Journal of Clinical Nutrition, 1980
- Maternal and fetal plasma zinc in pre-eclampsiaEuropean Journal of Obstetrics & Gynecology and Reproductive Biology, 1979
- Role of malnutrition in pre-eclampsia and eclampsiaAmerican Journal of Obstetrics and Gynecology, 1976
- THE EFFECT OF A LOW CALORIE DIET OR A THIAZIDE DIURETIC ON THE INCIDENCE OF PRE‐ECLAMPSIA AND ON BIRTH WEIGHTBJOG: An International Journal of Obstetrics and Gynaecology, 1975
- THE INFLUENCE OF DIETARY SALT INTAKE ON PRE‐ECLAMPSIABJOG: An International Journal of Obstetrics and Gynaecology, 1964
- WEIGHT GAIN IN PRE-ECLAMPSIAThe Lancet, 1962