Über Proteine und deren Abbauprodukte. V. Papierchromatographische Trennung der isomeren Leucine
- 1 January 1951
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 287 (1-6) , 15-18
- https://doi.org/10.1515/bchm2.1951.287.1-6.15
Abstract
Isoleucine, norleucine and leucine separate on a 1-dimensional chromatogram with a solvent of 35% pyridine, 35% amyl alcohol, 30% water. Further development in the 2d dimension with 70% n-butanol, 7% glacial acetic acid and 23% water separates also the valines and amino butyric acid.Keywords
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