BEAN PROTEIN SEPARATIONS USING LABORATORY AND CONTINUOUS DECANTER CENTRIFUGES
- 1 March 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (2) , 367-369
- https://doi.org/10.1111/j.1365-2621.1977.tb01500.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Legume FoodsPublished by Elsevier ,1974
- COMPARATIVE STUDIES ON THE NITROGEN SOLUBILITY OF MUNG BEANS, PEA BEANS AND RED KIDNEY BEANSJournal of Food Science, 1970