Rapid detection of streptomycin and Dihydrostreptomycin in milk by enzyme‐linked immunofiltration assay
- 1 December 1996
- journal article
- other
- Published by Taylor & Francis in Food and Agricultural Immunology
- Vol. 8 (4) , 269-272
- https://doi.org/10.1080/09540109609354925
Abstract
Using a membrane‐based immunochemical technique, a simple and rapid method for the detection of streptomycin and dihydrostreptomycin in milk has been developed. This enzyme‐linked immunofiltration assay has a detection limit in milk of 2 ng ml‐1 for dihydrostreptomycin and 5 ng ml‐1 for streptomycin. No sample preparation was needed, and the total assay procedure was completed within 10 min.Keywords
This publication has 1 reference indexed in Scilit:
- Enzyme immunoassay for the detection of streptomycin and dihydrostreptomycin in milkFood and Agricultural Immunology, 1993