Effect of 3-amino-1,2,4-triazole, a catalase inhibitor, on peroxide content of suspension-cultured pear fruit cells
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Plant Science
- Vol. 43 (1) , 7-11
- https://doi.org/10.1016/0168-9452(86)90100-7
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
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