Our Ready-prepared Ready-to-eat Nation
- 1 January 2002
- journal article
- business and-nutrition
- Published by Wolters Kluwer Health in Nutrition Today
- Vol. 37 (1) , 36-38
- https://doi.org/10.1097/00017285-200201000-00012
Abstract
Ready-to-eat/ready-prepared foods loom larger in most Americans’ eating repertoires than they realize. One of our nutrition-business experts takes a look at how we got there and what is likely next.Keywords
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