The occurence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products
- 1 May 1994
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 22 (2-3) , 105-113
- https://doi.org/10.1016/0168-1605(94)90135-x
Abstract
No abstract availableKeywords
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