Amino-acids in Legumes
- 1 July 1952
- journal article
- Published by Springer Nature in Nature
- Vol. 170 (4315) , 76-77
- https://doi.org/10.1038/170076a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Determination of Some Essential Amino Acids in Several Uncooked and Cooked Mexican FoodstuffsJournal of Nutrition, 1949
- LIBERATION OF ESSENTIAL AMINO ACIDS FROM RAW, PROPERLY HEATED, AND OVERHEATED SOY BEAN OIL MEALJournal of Biological Chemistry, 1947