Food Hygiene
- 1 July 1964
- journal article
- research article
- Published by SAGE Publications in Royal Society of Health Journal
- Vol. 84 (4) , 195-201
- https://doi.org/10.1177/146642406408400408
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- THE ‘VACUUM PACK’ METHOD OF PACKAGING FOODS IN RELATION TO THE FORMATION OF THE BOTULINUM AND STAPHYLOCOCCAL TOXINSJournal of Applied Bacteriology, 1962