Fourier-transform infrared vibrational circular dichroism of simple carbohydrates

1 January 1988

journal article
research article
Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases

Vol. 84 (8) , 2585-2594
https://doi.org/10.1039/f19888402585

Abstract

Vibrational circular dichroism spectra have been measured in [²H₆]DMSO solutions for simple carbohydrates in the 1650–800 cm^–1 region. The links between the observed spectral features and cofigurational and conformational aspects of carbohydrates were investigated. Some useful correlations and difficulties involved in deciphering the spectral content are pointed out.

Keywords

CONFORMATIONAL
DICHROISM
VIBRATIONAL CIRCULAR
FOURIER
SPECTRA
2H6
DMSO
DIFFICULTIES
DECIPHERING