Analysis of 1-O-alk-1-enylglycerophospholipids of albacore tuna (Thunnus alalunga) and their alterations during thermal processing
- 1 December 1993
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (12) , 2395-2399
- https://doi.org/10.1021/jf00036a034
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: