The combined effect of nisin, leucocin F10, pH, NaCl and EDTA on the survival of Listeria monocytogenes in broth
- 1 March 1998
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 40 (1-2) , 65-75
- https://doi.org/10.1016/s0168-1605(98)00021-x
Abstract
No abstract availableKeywords
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