Rye γ‐70 and γ‐35 secalins and barley γ‐3 hordein cross‐react with ω‐5 gliadin, a major allergen in wheat‐dependent, exercise‐induced anaphylaxis
- 1 March 2001
- journal article
- research article
- Published by Wiley in Clinical and Experimental Allergy
- Vol. 31 (3) , 466-473
- https://doi.org/10.1046/j.1365-2222.2001.01023.x
Abstract
Patients with wheat‐dependent, exercise‐induced anaphylaxis experience severe allergic reactions when exercising after ingestion of wheat. The major wheat allergen associated with these reactions is ...Keywords
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