Effects of Protein, Amino Acid Levels, and Feeding Methods on Growth of Fingerling Channel Catfish

1 October 1968

journal article
Published by Oxford University Press (OUP) in The Progressive Fish-Culturist

Vol. 30 (4) , 187-195
https://doi.org/10.1577/1548-8640(1968)30[187:eopaal]2.0.co;2

Abstract

(1968). Effects of Protein, Amino Acid Levels, and Feeding Methods on Growth of Fingerling Channel Catfish. The Progressive Fish-Culturist: Vol. 30, No. 4, pp. 187-195. doi: 10.1577/1548-8640(1968)30[187:EOPAAL]2.0.CO;2

Keywords

AMINO ACID