Pyrolytic reactions of carbohydrates. Part I. Mutarotation of molten D-glucose
- 1 January 1966
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society B: Physical Organic
- p. 411-414
- https://doi.org/10.1039/j29660000411
Abstract
The mutarotation of α- and β-D-glucose near their melting points has been studied in the neat materials as well as in the presence of water, and at low temperature in the presence of H3BO3 and NaHCO3. The process of mutarotation was found to become very fast as soon as the bulk of the material melted.Keywords
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