The modification of the triple helical structure of gelatin in aqueous solution I. The influence of anionic surfactants, pH-value, and temperature
- 1 November 1988
- journal article
- colloid science
- Published by Springer Nature in Colloid and Polymer Science
- Vol. 266 (11) , 1061-1067
- https://doi.org/10.1007/bf01428818
Abstract
No abstract availableKeywords
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