Effect of Temperature on Lipid Oxidation Catalyzed by Mackerel Tissue

• 1 January 1971
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 37  (5) , 415-418
• https://doi.org/10.2331/suisan.37.415

Abstract

Keywords

• LIPID OXIDATION
• OXIDATION CATALYZED
• MACKEREL TISSUE
• TEMPERATURE
• EFFECT