STUDIES ON ENZYMATICALLY ACTIVE FRAGMENTS OF PEPSIN: I. PREPARATION AND NATURE OF FRAGMENTS WITH PEPTIC ACTIVITY
- 1 November 1959
- journal article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 46 (11) , 1441-1451
- https://doi.org/10.1093/oxfordjournals.jbchem.a126941
Abstract
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