Studies on the pectinesterase activity and some chemical constituents of some Pakistani mango varieties during storage ripening
- 1 May 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (3) , 526-528
- https://doi.org/10.1021/jf00105a023
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Pectic Enzymes and Development of the Pear (Pyrus communis)Journal of Food Science, 1967
- Seasonal Changes Occurring in the Pectinesterase Activity and Pectic Constituents of the Component Parts of Citrus Fruits II. Pineapple OrangesaJournal of Food Science, 1963
- Pectic Substances of Valencia Oranges at Different Stages of MaturityaJournal of Food Science, 1961
- ASCORBIC ACID CONTENT OF THE MANGO IN RELATION TO VARIETYJournal of Food Science, 1946