The far infrared spectra of proteins and enzymes in the solid state
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Spectrochimica Acta Part A: Molecular Spectroscopy
- Vol. 38 (4) , 421-422
- https://doi.org/10.1016/0584-8539(82)80017-2
Abstract
No abstract availableKeywords
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- Vibrational Spectra and Molecular Conformations of Dialkyl DisulfidesBulletin of the Chemical Society of Japan, 1973
- Microwave dielectric and Hall effect measurements on biological materialsDiscussions of the Faraday Society, 1971