Cottonseed Meal in Poultry Feed, A Distinctive Yolk Component in the Fresh Eggs of Hens Fed Gossypol
- 1 September 1954
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 2 (19) , 982-986
- https://doi.org/10.1021/jf60039a004