Studies on the “Fat by Hydrolysis” of the Sweet Potato Starch Part II

• 1 January 1971
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 45  (2) , 68-74
• https://doi.org/10.1271/nogeikagaku1924.45.68

Abstract

Keywords

• SWEET POTATO
• STARCH PART
• POTATO STARCH
• HYDROLYSIS
• PART II
• FAT