Preliminary evaluation of the factors influencing the trace element content of milk and dairy products
- 31 December 1995
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 52 (2) , 123-130
- https://doi.org/10.1016/0308-8146(94)p4190-q
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A methodological approach to the assessment of trace elements in milk and dairy productsFood Chemistry, 1994
- Analytical approach to obtaining reference values for minor and trace elements in human milkJournal of Analytical Atomic Spectrometry, 1990
- The role of ICP spectrometry in human health and environment protectionSpectrochimica Acta Part B: Atomic Spectroscopy, 1988
- Ultratrace Elements in NutritionAnnual Review of Nutrition, 1984