Salt tolerance of two lemon scions measured by leaf chloride and sodium accumulation

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Abstract
Effects of salinity on growth, ion content, water relationships, and chlorophyll and proline levels were measured on one‐year‐old ‘Verna’ and ‘Fino’ lemon (Citrus limon [L] Burm. F.) scions budded to either Sour orange (C. aurantium L.) or macrophylla (C. macrophylla Wester) rootstock. Trees were grown in nutrient solutions containing 2 (control), 40, or 80 mol m‐3 NaCl for 75 days. Growth of all combinations was reduced by salinity, but this effect was greater for both scions budded on macrophylla. Leaf chloride and sodium concentrations were lower in both scions budded on Sour orange. Leaf salt concentration was scion dependent. Leaves of ‘Fino’ lemon had higher levels of both chloride and sodium than did leaves of ‘Verna’ lemon, regardless of the rootstock considered. Despite an accumulation of chloride and sodium in the leaves of salinized trees, leaf water potential and leaf water content increased above the control level. However, stomatal conductance declined in all rootstock/scion combinations. Chlorophyll contents were markedly reduced by salt treatment; greater reductions were seen in ‘Fino’ lemon than in ‘Verna’ lemon on both rootstocks. Chlorophyll reductions were highly correlated with both chloride and sodium concentrations in the leaves. Free proline increased with salinity in leaves of both scions budded on Sour orange, but was unaffected on macrophylla. Differences in the parameters determined in response to salinity were attributed to the different capacity of each specific rootstock/scion combination to import chloride and sodium into leaves.