Physiological Changes in Sorghum Antifungal Proteins
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (8) , 2435-2441
- https://doi.org/10.1021/jf9602479
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Enhanced quantitative resistance against fungal disease by combinatorial expression of different barley antifungal proteins in transgenic tobaccoThe Plant Journal, 1995
- Correlation between the activities of five ribosome‐inactivating proteins in depurination of tobacco ribosomes and inhibition of tobacco mosaic virus infectionThe Plant Journal, 1994
- Differential Expression and Induction of Chitinases and Beta-Glucanases in Response to Fungal Infection During Germination of Maize SeedsMolecular Plant-Microbe Interactions®, 1994
- Properties of Barley Seed Chitinases and Release of Embryo-Associated Isoforms during Early Stages of ImbibitionPlant Physiology, 1992
- Proteins in developing sorghum endosperm that may be involved in resistance to grain mouldsJournal of the Science of Food and Agriculture, 1992
- A New Family of Plant Antifungal ProteinsMolecular Plant-Microbe Interactions®, 1991
- Flavan-4-ols concentration in mold-susceptible and mold-resistant sorghum at different stages of grain developmentJournal of Agricultural and Food Chemistry, 1990
- Antifungal Hydrolases in Pea TissuePlant Physiology, 1988
- Antifungal Hydrolases in Pea TissuePlant Physiology, 1988
- Biological function of pathogenesis-related proteins: Four tobacco pathogenesis-related proteins are chitinasesProceedings of the National Academy of Sciences, 1987