Sweetness Determinant Sites of Brazzein, a Small, Heat-Stable, Sweet-Tasting Protein
- 1 April 2000
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 376 (2) , 259-265
- https://doi.org/10.1006/abbi.2000.1726
Abstract
No abstract availableKeywords
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