Effect of Food on the Bioavailability of Lisinopril, a Nonsulfhydryl Angiotensin-Converting Enzyme Inhibitor
- 31 March 1986
- journal article
- research article
- Published by Elsevier in Journal of Pharmaceutical Sciences
- Vol. 75 (4) , 395-397
- https://doi.org/10.1002/jps.2600750416
Abstract
No abstract availableKeywords
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