AMINO ACID RECOVERIES IN THE ANALYSES OF SOME FEED SAMPLES
- 1 March 1965
- journal article
- research article
- Published by Canadian Science Publishing in Canadian Journal of Plant Science
- Vol. 45 (2) , 184-188
- https://doi.org/10.4141/cjps65-029
Abstract
Amino acid analyses were made on a sample of rapeseed following oil extraction and on a sample of ground wheat. The analyses show there are hydrolytic losses of threonine, serine, cystine, and methionine which increase with the length of time of hydrolysis of the feed. Recoveries of certain amino acids from feeds depend on the conditions of hydrolysis and hence, for purposes of comparisons of amino acid analyses, hydrolysis conditions should be standardized.This publication has 4 references indexed in Scilit:
- Amino Acid Composition and Amino-Terminal Sequence of Yeast EnolaseJournal of Biological Chemistry, 1959
- THE OXIDATION OF RIBONUCLEASE WITH PERFORMIC ACIDJournal of Biological Chemistry, 1956
- Chromatographic determination of cystine as cysteic acidBiochemical Journal, 1954