Thermoxidative and hydrolytic changes in sunflower oil used in fryings with a fast turnover of fresh oil
- 1 November 1993
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 70 (11) , 1069-1073
- https://doi.org/10.1007/bf02632144
Abstract
No abstract availableKeywords
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