Some Aspects of the Nutrition of Lactobacillus fermenti 36 in the Tube Assay of Thiamine.
Open Access
- 1 January 1958
- journal article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 12, 517-527
- https://doi.org/10.3891/acta.chem.scand.12-0517